Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CUBE STEAK 38, GROUND BEEF 37, SAUSAGE 39, BACON 39, MILK 39, PORK LOIN 40, PIZZA 0, BEEF HEARTS 0
 
General Comments
HACCP CONCEPT DISCUSSED: SANITIZING PROCEDURES OF ALL SURFACES AFTER FOOD PREP TO AVOID CROSS CONTAMINATION.

PROVIDE FOR THE REST OF THE EMPLOYEES WHO DO NOT HAVE A SANITATION LICENSE OR A FOOD HANDLER CERTIFICATE TO AT LEAST GET THE FOOD HANDLER CERTIFICATE.750.570. 
Report and Instructions Received By   MIKE HENSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2017 Time In  11:20 AM Time Out  12:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed an employees food and drinks in the following location(s): 1) Yeti cup was stored on upper shelf above meat cutting area with foam trays, 2) Employee food was stored right next to bags of raw meat of shelf in walk-in cooler. Store all employees food and drink items away from store product to avoid any cross contamination. 750.530. Moved. Immediate/Onsite
*45  PROVIDE FOR ONE MORE PERSON TO HAVE THE FOOD SANITATION LICENSE SO THAT THEY CAN COVER THE OTHER IN CASE OF ABSENSE. Next Inspection
23  Observed the following contact surfaces to be unclean: Outside containers of seasonings next to cheese and bacon deli cooler are sticky and discolored. Clean and maintain. 750.800. Next Inspection
25  Observed the following single service articles to be improperly stored: 1) Bag of red foam trays were left on the floor in the back storage room, 2) Small bag of trays was found on the floor next to the hand sink behind meat deli case. Store all single service articles off of the floor. 750.880. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MIKE HENSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2017 Time In  11:20 AM Time Out  12:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   MIKE HENSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2017 Time In  11:20 AM Time Out  12:30 PM Sanitation Score  93 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  98